Turbochickens,plant-basedsteaksandapandemic.Alothashappenedsincethefirst'FoodInc.'film,andit'stimeforafreshin-depthlookatthefoodindustryandatpossiblesolutions. Organicfoodistakingupmoreandmorespaceonsupermarketshelvesandlocalvegetablemarketsarepoppingupinmoreandmoreneighbourhoods.Buttherearealsomoreandmorepeopleontheplanet,and15yearsaftertheOscar-nominatedmegahit‘FoodInc.’,itturnsoutthatthemodernfoodindustrystillneedsathoroughoverhaul.Thisisexactlywhatwegethere,andyoudon’tneedtohaveseenthefirstfilmtounderstandjustwhatanincredibleimpactagricultureandthefoodindustryhasnotonlyonwhatweeat,butontheworldaroundus.DirectingduoMelissaRobledoandRobertKenneruncovereverythingfrommonopolisation,lobbyingandthelogicofcapitalismtowhatexactlyhappensinyourbrainwhenyoueataMcDonald’sburger.Buttheyalsolookatpossiblesolutionsandwhatthekitchenofthefuturemightlooklike.
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